Saturday, August 20, 2011
25 Days of Jack: Day Twenty-Five Continued
For dessert we had Torta de Mil Hojas, which is my very favorite thing ever!! It's layers of crispy pastry stacked high with a caramel sauce and nuts between each layer. The recipe called for walnuts but Brian used almonds because we had them on hand. I loved it! It's super rich and super sweet.
I'm very grateful for the hard work Brian put into creating my special birthday dinner. He really does spoil me.