|I painted some baby pumpkins white and red, and placed them in a clear bowl with white paper shred and some fallen leaves from the trees. My one and only attempt at Thanksgiving decorations.|
And I'm happy to say that the first meal of this new month was a delicious Coq Au Vin Blanc prepared by my wonderful Brian. Coq Au Vin, if you don't know, is simply chicken cooked in wine. Normally it's prepared with red wine, but today Brian decided to cook the chicken in a white wine (hence the 'Blanc' in the name). It was so beautiful and so delicious! Just take a look at my plate:
This month I'm going to try and show thanks in my blog. Thanks for all of my many blessings. And the first thing I'm thankful for is Brian's wonderful cooking! Thank you, Brian!